Boston Roasts
A premium cut of pork taken from the upper portion of the shoulder (also known as the Boston butt). Well-marbled with fat and connective tissue, this roast is ideal for slow cooking methods such as roasting, braising, or smoking.
Our Boston Roast is a classic, high-quality cut taken from the upper shoulder of the pig, also known as the Boston butt. Rich in marbling and connective tissue, this roast develops deep flavor and tender, juicy meat when cooked slowly. Ideal for oven roasting, smoking, or braising, Boston roast is a versatile choice for hearty meals, family gatherings, and barbecue favorites. It can be sliced, shredded, or served whole, making it perfect for pulled pork, roasts, or slow-cooked recipes that deliver savory satisfaction in every bite.