Picnic Roast
A cut of pork taken from the lower part of the shoulder, including part of the foreleg. Picnic roasts are well-marbled with meat, fat, and connective tissue, making them ideal for slow cooking methods like roasting, braising, or smoking.
Our Picnic Roast is a traditional pork cut from the lower shoulder and foreleg, prized for its rich flavor and marbling. This cut contains a mix of meat, fat, and connective tissue that breaks down during slow cooking, resulting in tender, juicy, and flavorful meat. Picnic roasts are ideal for roasting, braising, or smoking, and they are versatile enough to be sliced for sandwiches, served as a main dish, or shredded for pulled pork recipes. Perfect for family meals, barbecues, or special gatherings, picnic roast delivers hearty, satisfying flavor in every bite.