Pork Ribs
A flavorful cut of meat from a pig’s rib cage, popular in many cuisines especially barbecue. They’re loved for their rich taste, tender meat, and the way the fat and connective tissue break down during slow cooking.
$7.92 /lb.
Avg. 1 lb.
Pork ribs are a cut of meat from a pig’s rib cage known for their rich flavor and tender texture when cooked slowly. They are usually prepared by barbecuing, smoking, grilling, or roasting, which allows the fat and connective tissue to break down and make the meat juicy. Common varieties include baby back ribs, spare ribs, and St. Louis–style ribs, and they’re often seasoned with dry rubs or barbecue sauce.