Scrapple
A traditional pork product made from finely ground pork combined with cornmeal and savory seasonings, formed into a loaf. Scrapple is sliced and pan-fried until golden and crisp.
Our Scrapple is a traditional favorite made from finely ground pork blended with cornmeal and a balanced mix of savory seasonings. Formed into a firm loaf, it can be sliced and pan-fried to create a crispy golden crust while remaining tender and flavorful inside. Known for its rich, comforting taste, scrapple is a popular breakfast dish often served alongside eggs, toast, or pancakes. Simple to prepare and full of hearty flavor, it’s a classic addition to any breakfast table.