Shank
A cut taken from the lower leg of the cow, containing lean meat, marrow, and connective tissue. Ideal for slow cooking methods such as braising, stewing, or making soups and stocks.
Our Beef Shank is a traditional cut from the lower leg of the cow, prized for its rich flavor and natural gelatin from marrow and connective tissue. Perfect for slow cooking, braising, or simmering, the shank produces tender, flavorful meat and a savory, nutrient-rich broth. Ideal for hearty soups, stews, or classic osso buco, beef shank delivers deep, satisfying flavor and a wholesome, comforting texture that enhances any slow-cooked dish.