T-Bone Steak
A premium beef steak cut from the short loin, featuring a distinctive T-shaped bone with meat on both sides. One side contains tenderloin while the other contains strip steak, offering two textures in one cut.
Our T-Bone Steaks are premium cuts taken from the short loin, recognized for their signature T-shaped bone that separates two delicious cuts of beef. On one side is the tender, buttery tenderloin, while the other features the flavorful strip steak. This combination provides both exceptional tenderness and rich beef flavor in a single steak. Perfect for grilling, broiling, or pan-searing, T-bone steaks develop a beautifully seared exterior while remaining juicy and tender inside. Ideal for steak lovers and special meals, this cut delivers a satisfying and classic steakhouse experience.