Pork Shoulder
A large, well-marbled cut taken from the upper front leg and shoulder of the pig. Pork shoulder is known for its rich flavor and higher fat content, making it ideal for slow cooking methods such as roasting, smoking, or braising.
Our Pork Shoulder is a hearty, flavorful cut prized for its rich marbling and deep pork taste. Taken from the upper front leg of the pig, this cut contains a balanced amount of meat, fat, and connective tissue that breaks down during slow cooking to create tender, juicy results. Pork shoulder is perfect for roasting, smoking, braising, or slow-cooking, and it’s commonly used to make pulled pork and other savory dishes. Its robust flavor and versatility make it a favorite choice for family meals, barbecues, and large gatherings.